In a large pot, boil pasta according to package directions.
While the pasta is cooking, cut up both links of sausage to preferred size and place in another large pot on medium heat. Allow the sausage to become slightly browned. (If necessary, add butter to the pan prior to cooking.)
Drain pasta and poor on top of the browned sausage. Mix completely.
Add both cans of pasta sauce to the mixture and stir. Add shredded cheese and mix together.