Black Bean Quesadillas
Made with refried beans, black beans, green chilies, and cheese, these black bean quesadillas are a tasty and easy weeknight meal idea!
Servings 5 servings
Ingredients
- 1 can (16 oz) fat-free refried beans
- 1 can (15 oz) black beans drained and rinsed
- 1 can (4 oz) diced green chiles drained
- 1 cup reduced fat cheddar cheese
- 10 Tortillas
- Toppings such as sour cream, salsa, etc
Instructions
- Preheat quesadilla maker.
- In medium bowl, mix together both cans of beans and green chiles. Stir to combine.
- Lay out 5 tortillas and spoon 1/5 of bean mixture onto each tortilla.
- Top each of the tortillas with 1/5 of the cheese.
- Spray quesadilla maker with nonstick spray.
- Place a second tortilla on top, and transfer to quesadilla maker. Cook until heated through and tortillas are a little crunchy.
- Remove quesadilla and serve with desired toppings such as sour cream or salsa.
- Cook each remaining quesadilla as described above, remembering to spray the quesadilla maker with nonstick cooking spray each time.
Notes
**A nonstick skillet can also be used to cook these quesadillas.
***For meat-lovers, adding in fajita chicken before cooking tastes great also!