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Black Bean, Corn, and Spinach Gnocchi
A quick and easy meal filled with vegetables added to gnocchi.
Course
Main Dish
Cuisine
American
Keyword
weeknight, quick
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Ingredients
1
Tb
butter
1
pkg
gnocchi
1
can
black beans, drained and rinsed
1
can
corn, drained
1
pkg (8 oz)
fresh spinach or baby spinach
Salt and pepper
Parmesan cheese for topping
Instructions
Cook the gnocchi according to package directions. I used pumpkin gnocchi because, well, that's what was in the pantry tonight.
Meanwhile, melt 1 Tb or so of butter in a large skillet over medium heat. Add beans and corn to skillet and heat 2 minutes or until heated through.
Add spinach to skillet. Stir occasionally until spinach becomes wilted.
Add in drained gnocchi and stir to combine. Season with salt and pepper and top with as much Parmesan cheese as desired.