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spinach, bean, and corn gnocchi
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Black Bean, Corn, and Spinach Gnocchi

A quick and easy meal filled with vegetables added to gnocchi.
Course Main Dish
Cuisine American
Keyword weeknight, quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 1 Tb butter
  • 1 pkg gnocchi
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 pkg (8 oz) fresh spinach or baby spinach
  • Salt and pepper
  • Parmesan cheese for topping

Instructions

  • Cook the gnocchi according to package directions. I used pumpkin gnocchi because, well, that's what was in the pantry tonight.
  • Meanwhile, melt 1 Tb or so of butter in a large skillet over medium heat. Add beans and corn to skillet and heat 2 minutes or until heated through.
  • Add spinach to skillet. Stir occasionally until spinach becomes wilted.
  • Add in drained gnocchi and stir to combine. Season with salt and pepper and top with as much Parmesan cheese as desired.