Super easy dump chicken Crock-Pot meal for busy weeknights.
Course Main Dish
Cuisine Mexican
Keyword chicken dump meal, weeknight, quick
Prep Time 5 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours2 minutesminutes
Servings 4servings
Ingredients
1pkg (1.27 oz)fajita seasoning
1pkg (12 oz)frozen 3 peppers & onion blend
1.5-2lbchicken
8Tortillas
Desired toppings such as: sour cream, cheese, avocado, and jalapenos
Instructions
In the crockpot, dump fajita seasoning, frozen peppers and onions, and chicken.
Cook on low for 6-8 hours (3-4 hours on high) or until chicken is cooked through. Shred chicken with a fork.
Scoop out fajita mixture with a slotted spoon (because it gets nice and juicy!) and serve on tortillas with desired toppings such as sour cream, cheese, avocado, and jalapeno.
Notes
This can also double as a freezer meal. Instead of dumping ingredients into the slow cooker, dump them into a freezer gallon bag and freeze. Thaw before cooking in the Crock-Pot. Store for up to 3 months in the freezer and 3 days in the refrigerator. Chicken can be breasts or tenderloins. I've found that tenderloins will cook a little sooner though, so check before 8 hours. If you prefer fresh vegetables, you can cut your own peppers and onions.